Orange and Ginger Glazed Baby Back Ribs
TV 7 Morning Show - May 27, 2005

½ cup Orange Marmalade
¼ cup Orange Juice
2 tbsp. fresh minced ginger root
¼ cup soy sauce
¼ cup rice vinegar
4 cloves of garlic, minced
2 tbsp. sesame oil
½ tsp. ground cloves
½ tsp. ground cinnamon
salt and pepper to taste
2 – 1 1/2 pound racks of baby rack ribs

Combine the first ten ingredients in a 2 quart saucepan. Bring to a boil and then lower heat and simmer for 15 minutes . Remove from heat and allow to cool. Preheat oven to 325 degrees and baste ribs with sauce, bone side down in a large roasting pan. Bake the ribs, basting with the glaze every ten minutes, for one hour and 30 minutes. Yields 2 entrees or 4 appetizers.

Created: 21 September 2005