Mexican Lime and Mustard Dressing/Marinade
TV 7 Morning Show - May 20, 2005

Juice of one lime
1 tbsp. honey
1 tbsp. fresh chopped cilantro
1 tsp. salt
1 tsp. crushed red pepper
1 clove of garlic, minced
2 tsp. minced scallion
1 tsp. chili powder
½ cup dijion mustard
½ cup mayonnaise
4 – 10 oz. NY Strip steaks or 4 – 8oz. skinless, boneless chicken breasts

Combine the first ten ingredients in a food processor and blend well. Pour over steaks or chicken, coating both sides evenly. Marinade overnight and grill to desired temperature. Makes a great dressing for tomato-cucumber salad.

Created: 21 September 2005