Dublin Coddle
TV 7 Morning Show - April 15, 2005

½ lb. diced cooked bacon
1 lb. diced cooked pork sausage
(4oz. links cut into thirds)
1 cup diced celery
1 cup diced carrots
1 clove minced garlic
1 tsp. whole leaf thyme
16 oz. chicken stock
1-12oz lager beer
½ lb. diced raw chicken breast

Bring the first nine ingredients to a boil and turn heat to simmer. Add the chicken and simmer for 30 minutes. Serve over mashed or cooked sliced potatoes. Garnish with crumbled blue cheese, chopped parsley and a biscuit.

Created: 27 September 2005