Aran Island Seafood Chowder
TV 7 Morning Show — March 4, 2005

1-51oz. can “Cape May” chopped clams and their juice
1-12oz. can lager beer
1lb. sea scallops
1lb. shrimp
2 cups onion diced
1 cup green bell pepper diced
1 cup carrots diced
1 cup celery chopped
2 cups green cabbage diced
2 cups potatoes diced
2 cloves garlic minced
salt and pepper to taste
1 qt. half and half
1 tblsp. chopped parsley to garnish

In an eight quart stock pot add the clams, beer, onions, peppers, carrots, celery and potatoes. Simmer for 20 minutes and add the caddage, scallops and garlic. Simmer for 3-4 minutes and add the shrimp, salt and pepper. Simmer 3-4 minutes and add the half and half. Allow the soup to heat through and garnish with the parsley.

Created: 28 September 2005